South Of The Border Dip - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. margarine
1 lb. Mexican Velveeta, cubed
16 oz. can tomatoes, drained and chopped

Preparation

Saute onion in margarine.
Add cheese and tomatoes; stir until cheese is melted.
Simmer 10 minutes.
Serve hot with tortilla chips.