Molded Cranberry Salad - cooking recipe

Ingredients

2 (8 oz.) pkg. strawberry jello
1 qt. boiling water
2 cans whole berry cranberry sauce
1 c. cold water
1 can crushed pineapple (undrained)
1 (15 oz.) can mandarin oranges, drained

Preparation

Dissolve gelatin in boiling water.
Break up and stir in cranberry sauce. Mix well. Stir in cold water; mix well.
Chill until partially set. Fold in pineapple with liquid and oranges. Coat a 9 x 13 with nonstick cooking spray. Chill until firm about 4 hours.