Richmond Goulash (1930) - cooking recipe

Ingredients

1 minced onion
1 c. tomato soup
1 lb. round steak, ground, or lean hamburger
1 slight can water

Preparation

Stir minced onion in an iron frying pan with meat.
As it cooks, pour off any fat.
Add soup and water.
Cook until done (about 5 minutes).
Pour over toast or an English muffin.