Taco Dip - cooking recipe

Ingredients

1 (11 1/2 oz.) can condensed bean with bacon soup
1 (1 1/4 oz.) pkg. taco seasoning mix
1/4 tsp. hot pepper sauce
1 c. sour cream
1 (4 oz.) can chopped green chilies, drained
1/2 c. sliced pimento stuffed olives
1 c. shredded Longhorn cheese
1/2 c. alfalfa sprouts
1/2 c. chopped tomato
1 pkg. tortilla chips

Preparation

Combine soup, taco mix and hot pepper sauce.
Stir until blended.
Spread mixture on a large serving plate 6 inches around. Spread sides and top of bean mixture with sour cream to cover. Layer remaining ingredients in order given.
Cover and refrigerate until serving time (at least 4 hours).
Before serving, surround with tortilla chips.