Cashew Chicken(A Springfield, Mo Trademark) - cooking recipe

Ingredients

2 lb. chicken breasts, boned, skinned and cut in quarter sized chunks
2 eggs
1/2 c. milk
flour
salt and pepper
peanut oil
oyster sauce
1/2 c. cashews
1/2 c. chopped green onions
rice, cooked

Preparation

Flour chicken and let set 15 minutes.
Beat eggs with milk. Add salt and pepper.
Add chicken.
Let set 10 minutes.
Remove and roll in flour again.
Deep fry in hot peanut oil.