Crab Supper Pie - cooking recipe

Ingredients

1 c. shredded natural Swiss cheese (4 oz.)
1 unbaked 9-inch pastry shell
1 (7 1/2 oz.) can crab meat, drained and flaked
2 green onions, sliced with tops
3 beaten eggs
1 c. light cream
1/2 tsp. salt
1/2 tsp. grated lemon peel
1/4 tsp. dry mustard
dash of mace
1/4 c. sliced almonds

Preparation

Sprinkle cheese evenly over bottom of pastry shell.
Top with crab meat; sprinkle with green onion.
Combine eggs, cream, salt, lemon peel, mustard and mace.
Pour over crab meat.
Top with almonds.
Bake in a 325\u00b0 oven for about 45 minutes until set. Remove and let stand 10 minutes before serving.
Serves 6.