Simple Salmon Casserole - cooking recipe

Ingredients

1 c. elbow macaroni
1 c. cream of mushroom soup
2/3 c. evaporated milk
1 (1 lb.) can salmon
1 c. grated American cheese
2 slices bread, crumbled
1 (4 oz.) jar pimentos, drained and chopped

Preparation

Preheat oven to 350\u00b0.
Cook macaroni in 6 cups boiling, salted water for 12 minutes.
Drain, but do not rinse.
While cooking macaroni, combine mushroom soup, evaporated milk and pimento.
Add liquid from salmon, the salmon flaked in large chunks and bones removed and half of grated cheese.
Mix well and stir in cooked macaroni.
Turn mixture into an oiled 6 cup baking dish.