Goddess Cashew Chicken Salad - cooking recipe

Ingredients

4 c. cubed, cooked chicken
1 c. sliced celery
1/2 c. chopped green pepper
1/4 c. chopped green onion
2 Tbsp. chopped pimento
1/2 tsp. salt
1/2 c. Green Goddess salad dressing
1/3 c. whipping cream, whipped
3/4 c. cashews
6 small tomatoes
6 hard-boiled eggs (if desired)

Preparation

In large bowl combine chicken, celery, green pepper, onion, pimento and salt; toss lightly.
In small bowl, gently fold dressing into whipped cream. Combine chicken-vegetable mixture and dressing, tossing lightly.
Chill.
Just before serving, add cashews.