Steak And Dumplings - cooking recipe

Ingredients

1 round steak
3 c. water
2 pkg. George Washington or beef bouillon
1 1/2 tsp. onion powder
1 1/2 tsp. garlic powder
3 Tbsp. flour
3/4 c. milk
3 Tbsp. sour cream

Preparation

Cut steak into serving size pieces.
Cut off fat.
Brown meat on both sides; drain off all grease.
Add water and seasoning. Cook 1 hour or more.
Check water; if low, add more water.
Meat should be covered.