Ray Hance Cake - cooking recipe

Ingredients

2 c. sugar
2 c. self-rising flour
1 c. water
2 sticks margarine
3 Tbsp. cocoa
2 eggs
1 tsp. vanilla

Preparation

Put in mixing bowl the sugar and flour.
Combine and bring to a boil the water, margarine and cocoa.
Add to this mixture after it comes to a boil the eggs and vanilla.
Pour into sugar and flour mixture.
Stir well.
Bake in a 9 x 13-inch pan at 350\u00b0 for 25 to 30 minutes or until cake is done.
Leave cake in pan and pour the following icing over warm cake.