Pretzels - cooking recipe

Ingredients

2 1/2 Tbsp. yeast
1 1/2 c. warm water
4 1/2 c. flour
1/2 c. cold water
4 tsp. soda

Preparation

Roll and dip in soda solution (water and soda).
Sprinkle salt on pretzels.
Bake on greased cookie sheets at 450\u00b0 for 15 minutes.
Serve warm with mustard.