Stuffed Peppers - cooking recipe

Ingredients

2 cans tomato paste
1 1/2 c. water
3 medium chopped onions
1 tsp. oregano
1 Tbsp. Parmesan cheese
1 chopped clove garlic
1/2 tsp. olive oil
1 lb. ground meat
1 1/2 tsp. Parmesan cheese
1 tsp. oregano
1/2 c. bread crumbs
catsup, salt and pepper to taste

Preparation

Clean and wash 6 large green peppers.
Mix well and fill each pepper shell.
Place in shallow baking dish; pour other 1/2 of mixture over peppers.
Bake at 350\u00b0 for 1 hour.