Dump Cake - cooking recipe

Ingredients

20 oz. can cherry pie filling
20 oz. can crushed pineapple with juice
yellow cake mix (dry)
1 c. melted butter
1 c. coconut
1/2 c. nuts

Preparation

Mix cherry pie filling and pineapple in 9 x 13-inch pan.
Pour yellow cake mix on top.
Pour melted butter on dry cake mix.
Top with coconut and nuts.
Bake 1 hour at 350\u00b0.