Caramel Pie - cooking recipe

Ingredients

2 cans Eagle Brand sweetened condensed milk
1 graham cracker crust
1 large Cool Whip

Preparation

Boil Eagle Brand milk in cans in pot of water for 3 hours. Set out of water for about 15 minutes to cool.
Open cans of milk, put in bowl and cream with mixer.
Pour into graham cracker crust. Place in refrigerator to cool.
When cool, top with Cool Whip. Refrigerate.