Simple Squash Casserole - cooking recipe

Ingredients

4 c. boiled squash
1 c. mayonnaise
1 1/4 c. grated Cheddar cheese
salt and pepper to taste
1 medium onion, chopped
8 to 10 saltines, crushed
1/2 stick oleo

Preparation

Boil squash until tender; drain.
Combine chopped onion, mayonnaise, 1 cup cheese, salt, pepper and oleo; mix well.
Pour in cooked squash and mix.
Pour into buttered casserole.
Cover with cracker crumbs and remaining 1/4 cup cheese.
Bake at 375\u00b0 until cheese is melted and brown.