See'S Fudge - cooking recipe

Ingredients

3 pkg. chocolate chips
3 c. chopped nuts
1 pt. Marshmallow Creme
1/2 lb. butter
dash of salt
1 tsp. vanilla
4 1/2 c. sugar
1 large can evaporated milk

Preparation

Boil butter, salt, milk, sugar, chocolate chips and vanilla for 8 minutes.
Remove from heat.
Beat in Marshmallow Creme and nuts.
Spread in buttered dish.
Yields 5 pounds.