Microwave Scalloped Potatoes - cooking recipe

Ingredients

3 to 4 medium peeled, sliced potatoes
1 medium diced onion
1/2 stick butter
8 oz. grated Cheddar cheese
1/2 c. cheese soup
1/2 c. milk
salt and pepper

Preparation

Place potatoes and onion in microwave dish.
Cover with plastic wrap; cook for 3 to 4 minutes only.
In medium bowl, pour milk, cheese, soup and 1/2 stick melted butter or oleo.
Stir together. Sprinkle salt and pepper in soup mixture and pour over potatoes. Add grated Cheddar cheese.
Re-cover with plastic wrap.
Cook in microwave for 4 to 5 minutes.