Chocolate Chip Cake - cooking recipe

Ingredients

1 3/4 c. boiling water
1 c. oatmeal
1 stick margarine
1 c. white sugar
1 c. brown sugar
1 Tbsp. cocoa
2 large eggs
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 c. chocolate chips
1 c. nuts, chopped

Preparation

Pour boiling water over oatmeal and margarine.
Let stand 10 minutes.
Add remaining ingredients, reserving a 1 cup chocolate chips and the nuts.
Mix well and pour into greased 13 x 9-inch pan.
Sprinkle nuts and remaining chocolate chips on top of batter.
Bake at 350\u00b0 for 25 to 30 minutes.