Zucchini Casserole - cooking recipe

Ingredients

6 c. sliced zucchini
1 c. chopped onions
1 can cream of chicken soup
1 c. sour cream
1 pkg. Stove Top stuffing mix
1 c. margarine

Preparation

Place zucchini and onions in pan, cover with water and boil for 5 minutes.
Drain.
Mix the soup and sour cream; add to onions and zucchini.
Mix stuffing with the melted margarine.
Line the bottom of a 13 x 9-inch pan with 2/3 of the stuffing mix.
Add the zucchini and onions; cover with the remaining stuffing.
Bake at 350\u00b0 for 35 to 40 minutes.