Double Chocolate Truffles - cooking recipe

Ingredients

1/2 c. whipping cream
1 Tbsp. butter or margarine
4 bars (1 oz. each) Hershey's semi-sweet baking chocolate, broken in pieces
1 Hershey's milk chocolate bar (7 oz.), broken in pieces
1 Tbsp. Amaretto (almond flavored liqueur) or 1/4 to 1/2 tsp. almond extract
ground almonds

Preparation

In a small saucepan, combine whipping cream and butter.
Cook over medium heat, stirring constantly, just until the mixture is very hot.
Do not boil.
Remove from heat.
Add chocolate, chocolate bar pieces and liqueur.
Stir with whisk until smooth. Press plastic wrap directly onto surface; cool several hours or until mixture is firm enough to handle.