Tennessee Torte - cooking recipe

Ingredients

1/2 c. graham cracker or vanilla wafer crumbs
1 can cherry pie filling (cut cherries in small pieces)
2 c. vanilla pudding
1 baked pie shell (cooled)
1 jar Marshmallow Fluff
1/2 c. pecans, chopped fine
6 oz. semi-sweet chocolate chips
1 c. oatmeal
1/2 stick butter
1 tsp. vanilla

Preparation

Melt chocolate chips and Fluff and butter together over low heat.
Add oatmeal, nuts and vanilla.
Press this over the bottom of the pie shell.
Pour over this the vanilla pudding and cherry pie filling mixed together into a marble effect.
Cool in refrigerator.
Sprinkle with crumbs.