Chicken Overnight - cooking recipe

Ingredients

1 (7 oz.) pkg. Creamettes, uncooked
2 c. milk
2 cans cream of mushroom soup
1 small onion, cut fine
1/2 lb. Velveeta cheese, cut fine
3 cooked chicken breasts, cut in bite-size pieces or 4 cans tuna fish
1 tsp. salt
1 tsp. pepper
1 (5 oz.) can water chestnuts
4 hard-cooked eggs

Preparation

Combine all ingredients in large bowl and refrigerate overnight.
Put into greased 9 x 13-inch shallow pan.
Cover for first part of baking.
Bake at 350\u00b0 for 1 to 1 1/2 hours.