Indian Tacos - cooking recipe

Ingredients

5 c. flour
3 Tbsp. plus 1/2 tsp. baking powder
1 1/2 Tbsp. salt
2 Tbsp. shortening
1 c. milk

Preparation

Mix ingredients well, forming a mixture like biscuit dough. Roll into circles about the size of a dinner plate (1/4-inch thick).
Deep fry until golden or cook in skillet.
Oil should be hot (about 350\u00b0).
Cooked bread is about 3/4 inch thick.