Spinach And Red Leaf Lettuce Salad - cooking recipe

Ingredients

1 head red leaf lettuce, washed, dried and torn into bite size pieces
1 lb. fresh spinach, tough stems removed and washed and dried
1 c. raw cashews, toasted lightly
1 red onion, sliced paper thin
1 slightly firm ripe pear, cored and finely diced
Raspberry Vinaigrette Dressing

Preparation

Combine lettuce and spinach and place on chilled salad plates.
Drizzle lightly with ribbon of vinaigrette.
Divide cashews, onion and pear among the plates.
Pass remaining vinaigrette dressing at table.
Serves 4 to 6.