Corn Casserole - cooking recipe

Ingredients

1 onion
1 bell pepper
1 stick butter
1 tsp. sugar
salt and pepper
2 cans cream-style corn
2 eggs, beaten
1 c. Minute rice
1 jar pimento
grated cheese

Preparation

Saute onion and pepper in butter; add remaining ingredients except cheese and mix well.
Pour into casserole dish.
Bake 45 to 55 minutes at 325\u00b0.
Ten minutes before done, add cheese and complete baking.