Fish Chowder - cooking recipe

Ingredients

3 lb. boneless fish (cod)
12 c. raw cubed potatoes
6 c. water
1 1/2 c. chopped carrots
3/4 tsp. pepper
2 (13 oz.) cans evaporated milk
6 Tbsp. flour
parsley for green
3 c. chopped onion
3 tsp. salt
6 c. regular milk

Preparation

Combine potatoes, water, onions, carrots, salt and pepper. Bring to a boil.
Simmer 10 minutes, then stir in fish.
Cook, covered, for 10 minutes.
Stir in 4 cups of milk and evaporated milk until smooth.
Blend remaining milk with flour and stir into chowder.
Cook until thick and bubbly.
Garnish with parsley before serving.
Serves 12.