Fruit Cocktail Cake - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1/2 tsp. soda
1/2 tsp. salt
1 egg, beaten
1 tsp. vanilla extract
1 can fruit cocktail, well drained
1/4 tsp. almond extract
1/2 tsp. cinnamon (optional)
1/2 c. brown sugar
1/2 c. nuts
whipped topping

Preparation

Mix sugar, flour, soda
and salt.
Add egg, vanilla and almond extracts.
Mix all
together.
Add fruit cocktail.
Put in greased 8 x 8-inch pan.
Top
with
1/2 cup brown sugar and 1/2 cup nuts. Sprinkle cinnamon
over
top.
Bake
1
hour at 350\u00b0.
Serve with whipped topping.
Serves 9 to 10.