Chili - cooking recipe

Ingredients

2 lb. ground beef
2 lb. (2 cans) tomatoes
1 can tomato paste (6 oz.)
2 green peppers, diced
2 medium onions, diced
2 celery stalks, diced
2 lb. (2 cans) drained kidney beans
2 Tbsp. chili powder
1 clove garlic
salt and pepper

Preparation

Brown meat; add other ingredients.
Cover and simmer 1 1/2 to 2 hours.
Remove garlic.
Season to taste.
Serve with hot rice. Serves 8 to 12.