Apple Pie With Crumb Topping - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 c. sugar
1 1/2 c. butter
1 tsp. cinnamon
apples, peeled, cored and sliced (enough for 2 shells)
2 pie shells

Preparation

Fill uncooked pie shells with sliced apples.
Mix flour, sugar, butter and cinnamon and crumble on top of pies.
Bake at 375\u00b0 for about 30 minutes.