Potato, Green Bean Salad - cooking recipe

Ingredients

1 lb. warm cooked green beans
4 warm cooked large potatoes, peeled and cubed
2 green onions, sliced
1/4 c. cooking oil
2 Tbsp. white vinegar
1 medium clove garlic, crushed
1 small red onion, sliced thin
1/2 tsp. oregano
1/8 tsp. pepper
1 tsp. salt

Preparation

Place all ingredients, except green beans and potatoes, in shaker or bag and shake well.
Pour over vegetables and toss gently.
Chill several hours.