Ingredients
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1 c. sugar
1 c. brown sugar, packed
1 c. margarine
1 Tbsp. molasses
2 tsp. maple extract
2 eggs
1 3/4 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
2 c. quick oats
2 c. Rice Krispies
Preparation
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Heat oven to 350\u00b0.
Grease the cookie sheets.
Cream the sugar and margarine until fluffy.
Add molasses and eggs; mix well.
Add dry ingredients.
Stir in oats and Rice Krispies.
Drop on cookie sheet by teaspoonfuls.
Bake for 8 to 10 minutes or until light brown.
Cool 2 minutes before removing from sheet.
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