Persimmon Cake - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
1 c. persimmon puree *
2 eggs, beaten
2 c. sifted flour
3 tsp. baking powder
1/2 tsp. baking soda

Preparation

Cream shortening and sugar together; add the persimmon puree and eggs.
Sift dry ingredients and add to the persimmon mixture. Beat well.
Pour into a greased baking pan and bake at 350\u00b0 about 1 hour.