Appetizer - cooking recipe

Ingredients

1 pkg. frozen sprouts (10 oz.)
1/2 c. juice from bottle of dill pickles

Preparation

Thaw sprouts and cook minimum amount of time.
Drain.
Put in a flat dish (like a loaf baking dish) and pour the pickle juice over them.
Put in refrigerator overnight.
Next morning, spoon juice over them again.
When ready to serve, drain and serve with toothpicks.