Peas And Asparagus Casserole - cooking recipe

Ingredients

2 Tbsp. margarine
1 can peas, drained
1 can cream of mushroom soup
2 Tbsp. milk
2 Tbsp. green pepper, chopped
2 Tbsp. onion, chopped
1 can asparagus spears, drained
slices of American cheese

Preparation

Melt margarine in oblong 1-quart casserole.
Add peas. Combine cream of mushroom soup, milk, green pepper and onion. Pour over peas.