Captain Chuck'S Cinnamon Rolls - cooking recipe

Ingredients

500 grams flour
200 grams butter
100 ml. sugar
5 ml. salt
250 ml. milk
50 grams yeast
extra sugar and cinnamon
powdered sugar and water

Preparation

Melt butter and mix together with flour, sugar, salt, milk and yeast.
Knead well and let sit until yeast is active.
Roll flat and cover surface with cinnamon and sugar.
Roll flat dough into a log with cinnamon and sugar on the inside.
Cut log roll into round pieces.
Lay pieces on their sides on a greased cookie sheet and bake at 350\u00b0
for 20 to 30 minutes, or until lightly browned on top.