Sugar-Free Fruit Salad - cooking recipe

Ingredients

1 large pkg. instant pudding
1 (16 oz.) can chunk pineapple
1 apple, chopped
1 orange, peeled and chopped
1 c. grapes, seeded and halved
1 large banana, sliced
1/2 c. chopped pecans

Preparation

Drain pineapple and reserve juice.
Mix pineapple juice and pudding mix.
Fold in fruit (except banana) and chill.
Just before serving, stir in the sliced banana and nuts.