Easy Torte - cooking recipe

Ingredients

1 pkg. chocolate cake mix
2 (4 oz. each) pkg. Baker's German's sweet chocolate
3/4 c. butter, softened
1/2 c. chopped almonds
1 (8 oz.) container Cool Whip

Preparation

Prepare cake mix as directed on package.
Bake in 2 greased and floured 9-inch layer pans.
Cool.
Split layers horizontally.