Mary'S Hamburger Casserole - cooking recipe

Ingredients

Tostitos (restaurant style white corn)
1 lb. ground chuck
1 can cream of chicken
1 can cream of mushroom
1 (16 oz.) can tomato sauce or salsa
2 kinds shredded cheese (8 oz. total)

Preparation

Crumble Tostitos chips up; spread over bottom of baking dish. Brown ground chuck; drain.
Mix together ground chuck, cream of chicken and cream of mushroom soups and tomato sauce or salsa. Pour mixture over chips.
Use two kinds of cheese and sprinkle over the top of casserole.