German Slaw - cooking recipe

Ingredients

1 large cabbage, shredded finely
2 large onions, cut in rings
7/8 c. sugar (sprinkle over vegetables)
3/4 c. salad oil
2 tsp. sugar
1 tsp. celery seed
1 tsp. dry mustard
1 Tbsp. salt

Preparation

Mix salad oil, sugar, celery seed, dry mustard and salt.
Boil and pour over first 3 ingredients.
Store in icebox.
Use as needed.