Layered Dessert - cooking recipe

Ingredients

1 3/4 c. flour
3/4 c. margarine
1 (8 oz.) pkg. cream cheese
2 pkg. instant pudding
1 c. chopped nuts
1 c. powdered sugar
1 large container Cool Whip

Preparation

Blend flour, 3/4 cup chopped nuts and margarine in mixer.
Pat in bottom of 9 x 13-inch pan.
Bake for 12 to 15 minutes at 350\u00b0. Cool.
Whip together the cream cheese and powdered sugar.
Add 1 1/2 cups Cool Whip; spread over first layer.
Mix pudding according to package, using only 3 cups milk.
Spread over second layer.
Top with Cool Whip.
Sprinkle with nuts.
Chill.