Granny Alice Henry'S Crumb Cakes - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1/2 c. butter
1/4 c. Crisco
2 eggs
3 tsp. baking powder
1 tsp. vanilla
1 c. milk

Preparation

Blend first 4 ingredients and set aside about 1 1/2 cups of this mixture to use for crumb topping.
To the remaining mixture, add the last 4 ingredients.
Pour into 3 greased 8-inch cake pans and sprinkle with the reserved crumb mixture.
Bake in 350\u00b0 oven about 15 to 20 minutes.