Cherry Jazz - cooking recipe

Ingredients

1 c. cherry pie filling
1 stick butter
1/2 pkg. yellow cake mix or 1 Jiffy cake mix

Preparation

Spread cherry
pie
filling in bottom of an 8 or 9-inch square baking
pan.
Sprinkle
dry
cake mix over pie filling. Pour melted butter
over
cake
mix.
Bake for 30 minutes in a 350\u00b0 oven.
Serve warm.