Hot Sauce - cooking recipe

Ingredients

12 to 15 tomatoes
1/2 c. vinegar
1/2 c. water
1 chopped onion
1 c. (15 to 20) jalapenos
cumin
salt
chili powder
garlic salt
dry mustard

Preparation

Boil tomatoes for 2 to 3 minutes; rinse with cold water and remove peels.
Boil peeled tomatoes, vinegar and 1/2 cup water for 1 hour or until desired softness.
Mash tomatoes; add onion and jalapenos and spices.
Pour in pint jars and seal.
Makes 3 pints.