Low Calorie Vegetable Soup - cooking recipe

Ingredients

1 1/2 c. tomato juice
2 c. water
3 c. shredded cabbage
1/2 c. dehydrated onion flakes
3 Tbsp. parsley flakes
2 beef bouillon cubes or 2 packets instant beef broth
2 onion cubes or 2 packets instant onion broth
dash of artificial sweetener
1/2 tsp. garlic salt
dash of Tabasco
1 (4 oz.) can sliced mushrooms and liquid
1 (16 oz.) can French-style green beans and liquid
1 tsp. salt

Preparation

Combine tomato juice, water and cabbage in heavy saucepan. Bring to boil, then simmer, uncovered, until cabbage is tender. Add remaining ingredients and heat.
Keeps for a week in refrigerator.
Serves 6.