Vegetable Salad - cooking recipe

Ingredients

1 can white corn
1 can cut green beans
1 can English peas
1 can La Choy fancy Chinese vegetables
1 1/2 c. chopped celery
1 medium sweet onion, chopped
1 small pkg. slivered almonds, toasted
1/3 c. sugar
1/4 c. dark vinegar
1/2 c. salad oil
1 tsp. salt
1 tsp. pepper

Preparation

Drain canned vegetables and mix with celery, onion and almonds.
Mix last 5 ingredients together and pour over vegetables.
Marinate for several hours.