Shrimp Cocktail With Tangy Dip - cooking recipe

Ingredients

1 lb. shrimp
1/3 c. chili sauce
1/3 c. catsup
2 tsp. horseradish
1 1/2 tsp. lemon juice
6 lettuce leaves

Preparation

Boil shrimp and drain.
Cook for approximately 3 to 5 minutes. Cool and refrigerate.