Hot Cider - cooking recipe
Ingredients
-
1 gal. cider
1 Tbsp. ground allspice
6 sticks cinnamon
1 Tbsp. cloves
sweeten to taste
Preparation
-
Tie spices into a small cloth bag.
Simmer cider and spices for 20 minutes.
Remove from heat.
Remove spices.
Serve hot.
Leave a comment