Spoon Rolls - cooking recipe

Ingredients

4 c. self-rising flour
2 c. lukewarm water
1 pkg. dry yeast
1 egg, beaten
1/4 c. sugar
3/4 c. shortening

Preparation

Mix well in bowl.
Cover and set in refrigerator 4 hours. Then spoon batter into greased cupcake pan or muffin pan.
Bake at 400\u00b0 until brown.