Cool Cucumber Dip - cooking recipe

Ingredients

1/2 c. light mayonnaise
1/2 c. low-fat plain yogurt
1 small cucumber, seeded and finely chopped
1/4 c. minced onion
1/2 tsp. dried dill weed or 2 Tbsp. chopped fresh dill

Preparation

In medium bowl stir mayonnaise and yogurt until blended.
Stir in cucumber, onion and dill.
Cover and refrigerate.
Makes about 1 1/2 cups, 20 calories per tablespoon.