Peach Ice Cream - cooking recipe

Ingredients

6 to 8 c. sliced peaches
2 c. sugar
2 (12 oz.) cans evaporated milk
1 (12 oz.) jar apricot nectar

Preparation

Peel peaches and set aside.
Mix remaining ingredients.
Stir until sugar is dissolved.
Mash peaches and add.
Freeze according to manufacturer's instructions.
Makes 1/2 gallon of ice cream.